If you need a Blue and Orange (previously Green & White) NSW Food Authority Certificate, you have come to the right place!
The Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).
This course includes the required two units of competency to be approved as a Food Safety Supervisor in NSW, which includes the three additional key focus areas determined by the NSW Food Authority:
Safe egg handling
Cleaning and sanitising practices
Valid for 5 years. Current valid Green and White certificates issued before 26 October 2020 remain valid for their five-year shelf-life.
Use Code AFSGROUP
Training and assessment is conducted by Clear to Work Pty Ltd RTO 21907. Your statement of attainment or certificate of completion is issued by Clear to Work Pty Ltd
SITXFSA005 Use Hygiene Practices for Food Safety & SITXFSA006 Participate in Safe Food Handling Practices
This is one course covering both the above units of competency. All content delivered online + online assessment questions.
A practical skills demonstration (workplace skills appraisal) is required to be conducted as part of the process. Please read the Assessment section for more information on all online assessment modules, including the Observer Report requirements
From $115 per person
Validity - Valid for 5 years.