SITSS00069 – NSW FOOD SAFETY SUPERVISOR (NSW)

Course # SITSS00069

Includes Blue & Orange Certificates

SITSS00069 – Food Safety Supervision Skill Set

If you need a Blue and Orange (previously Green & White) NSW Food Authority Certificate, you have come to the right place!

The Food Act 2003 (NSW) requires certain food businesses in the NSW hospitality and retail food service sector to have at least one trained Food Safety Supervisor (FSS).

This course includes the required two units of competency to be approved as a Food Safety Supervisor in NSW, which includes the three additional key focus areas determined by the NSW Food Authority:

Safe egg handling
Allergen management
Cleaning and sanitising practices

Valid for 5 years. Current valid Green and White certificates issued before 26 October 2020 remain valid for their five-year shelf-life.

Use Code AFSGROUP

Training and assessment is conducted by Clear to Work Pty Ltd RTO 21907.
Your statement of attainment or certificate of completion is issued by Clear to Work Pty Ltd

Units Delivered

SITXFSA005 Use Hygiene Practices for Food Safety & SITXFSA006 Participate in Safe Food Handling Practices

Course Delivery

This is one course covering both the above units of competency. All content delivered online + online assessment questions.

A practical skills demonstration (workplace skills appraisal) is required to be conducted as part of the process. Please read the Assessment section for more information on all online assessment modules, including the Observer Report requirements

Assessment Requirements

Completion requirement

To complete this course, you will need:

A unique email address: This email address cannot be used by another student as it becomes your unique login username.

Identification: You must have valid photo identification (must not be expired more than 3 months). Acceptable photo identification can include: Passport photo page, driver’s license, Key Pass, Photo Card, and student photo ID card (must include date of birth).

Once you log in to the system, you will be prompted to upload a copy of your photo identification.

Unique Student Identifier (USI): Provide a USI. It is very easy to do and is part of your registration process with us and is a government requirement. All training providers are required to collect your USI. Click here to visit the USI website.

Once you log in to the system, you will be prompted to provide your USI details.

Course must be completed in Australia.

Observer Report – There are some things we cannot see you do on your computer. You will need to demonstrate your skills to somebody you work with or someone who works in the food industry. Please read the assessment tab carefully.

Please note that there are no refunds if you are unable to provide a completed Observer Report. Additionally, you will not receive a Statement of Attainment or Blue and Orange Certificate unless the Observer Report is received and marked fully competent.

Assessment Activities

Assessment

You will be assessed using four (4) methods:

Multiple-choice questions
Case studies & written questions
Observer Reports
To be deemed competent in this subject, you are required to answer ALL questions in ALL sections correctly.

Multiple-Choice Questions

There are a number of sections in this course. At the end of each section is an assessment. You are required to study each section in sequence and answer every question correctly to move onto the next section.

How it Works:

1. Read the question

2. Select your answer/s from the selection of answers given

3. Click Submit

4. Move onto the next question

5. At the end of the questions, you will receive the result of your assessment.

If you answer all questions correctly, you will progress to the next section.

If you answer any questions incorrectly, you will have the opportunity to resubmit these questions. You will be given feedback on which question you answered incorrectly. You can take the multiple choice assessments as many times as you need.

Case Studies & Written Questions

These courses contain multiple case studies and written questions (simulated work environment). Taken from the whole course, the case studies and projects are designed to put your knowledge into practice in real-life situations.

Observer Report

After you complete the online assessment components, you are required to complete and return the Observer Reports. The report forms are part of your overall assessment. The reports are in the final assessment section of the courses.

It is a requirement that you demonstrate the skills you gained from the online course over three separate shifts in a real workplace for SITXFSA005 and over one shift for SITXFSA006. These shifts must be after you start the course.

A real workplace must include an operational commercial food preparation area, bar or kitchen with the fixtures, large and small equipment and workplace documentation.

You are required to demonstrate that you work in accordance with the organisation food safety procedures and legislation. You must show you can:

Implement procedures for food safety
Store food safely
Prepare food safely
Provide safe single-use items
Maintain a clean environment
Dispose of food safely
Demonstrate your ability to access and interpret food safety procedures
Ensure the person completing your Observer Report observes you doing everything listed on the report template.

Who can sign off my Observer Report?

Your Observer Report must be completed by someone who is currently working in the food industry with a minimum of 12 months experience. It can be someone you:

are currently working with; or
have volunteered with.
Are you not working in the food industry?

Here are a few options if you are new to the industry to have the practical assessment completed:

If you have worked in the food industry before, you may be able to volunteer some of your time with your previous establishment.
If you have a friend or family member employed in the food industry that meets the above requirements, they can also sign off on your practical assessment.
You can volunteer for a few shifts with a charity, community organisation or other food business. Many places are happy to have volunteers help out in return for completing the observer report. If you’re looking for charities near you, a great place to find out more information is your local council.
Once I successfully complete my course, how long will it take to get my Blue & Orange Certificate?

Upon successful course completion, you will receive a Statement of Attainment which will be immediately available for download via the My Courses tab in your account.

The Blue and Orange certificate issues by New South Wales Food Authority are processed manually. You will receive a soft copy of your Blue and Orange Certificate via email. A hard copy will be sent to you in the mail via Australia Post. It takes five to seven business days for these to arrive.

From $115 per person
Validity - Valid for 5 years.

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SITSS00069 – NSW FOOD SAFETY SUPERVISOR (NSW)

Units Delivered

Course Delivery

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